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International Summit on
Agriculture & Food Science

Theme : Optimizing the Trends & Techniques in Agriculture & Food Science

11-12 November, 2019, Las Vegas, USA

Conference Brochure Abstract Submission Organizing Committee Tentative Schedule

About the Conference

We are very pleased to welcome you to participate at our “International Summit on Agriculture & Food Science” on 07-08 November, 2019 at Las Vegas, Nevada, USA with the theme “Optimizing the Trends & Techniques in Agriculture & Food Science”. Our Aim is to bring together all a unique and international mix of experts like Agriculturists, Agronomists, Soil Scientists, Plant Geneticists, Plant Physiologist, Crop Specialist, Plant Breeders, Animal Scientist, Food Scientists, Food Microbiologists, Food Chemist, Food Academicians, Food Professionals, Food Technologists & prospective Students to share information and ideas about the recent advances in the field of Agriculture & Food Science and the development of quality & quantity of production of crops, seeds & food.

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Sessions

Click on the session name to expand its sub-sessions.

    • Advanced Agriculture Machinery
    • Bioprocess & Bio Systems of Agriculture
    • Nanotechnology in Agriculture
    • Polymers in Agriculture
    • Agriculture Waste management
    • Sensor Technology in Agriculture
    • Agricultural Production & Systems
    • Precision Farming, Remote Sensing & Variable Rate Technology

    • Agro Chemicals: Application & Technology
    • Low Carbon Agriculture
    • Nitrogen Fixation: Novel Methods & Applications
    • Organic & Inorganic Agricultural Chemistry
    • Biosynthetic Enzymes & its Impact
    • Green Organic Synthesis
    • Applications of Natural Products
    • Water Resources & Management Techniques
    • Waste Water & its Treatment

    • Agroecology, Agrophysics & Agrology
    • Green Revolution & Agronomic Technologies
    • Horticulture Therapy, Floriculture & Viticulture
    • Rice & Wheat Research
    • Novel Arboriculture Techniques
    • Sustainable Intensification
    • Organic Farming, Grass & Forage Science
    • Modern Techniques for Vegetation
    • Harvesting & Post Harvest Technology

    • Tissue Engineering & Cell Culture
    • Enzyme & Molecular Engineering
    • RNA & DNA Structure and Sequencing
    • Gene Regulation & Gene Expression Database
    • BioMEMS, Bio Catalysis, Organo Catalysis  & Nano Biotechnology
    • Biomass, Biofuel Residues of Various By-products
    • Agronomic & Quality Traits
    • Genomic Technology for Tropical Agriculture

    • Plant Biotechnology, Nanotechnology, Physiology & Biochemistry
    • Plant Microbiology & Plant Immunology
    • Plant Proteomics, Genomics & Bioinformatics
    • Plant Pathology & Mycology
    • Plant Morphology & Metabolism
    • Plant Plastics: Production & Applications
    • Plant Breeding & Molecular Breeding
    • Plant Nutrition, Genetics & Epigenetics
    • Novel Green Plant Biotechnology: Methods & its Applications
    • Pomology
    • Micro Propagation in Plants

    • Crop Breeding & Genetics
    • Crop Biotechnology
    • Crop Protection & Entomology
    • Genetically Modified Crops
    • Genes and Traits for Improved Crop Production
    • Genome-Edited Crops
    • Dwarfing Gene techniques
    • Crop & Pasteur Science

    • Seed Technology in Crop
    • Quality Seed Production
    • Genetic Purity in Seed
    • Seed Pathology & Testing
    • Seed Biology & Entomology
    • Seed Storage
    • Seed Dormancy
    • Seed Cultivation Practices

    • Soil Fertility & Plant Nutrition Analysis
    • Microbial Inoculant
    • Soil Erosion: Causes & Effects
    • Soil Contamination: Causes & Effects
    • Soil Microbiology & Remediation
    • Soil Morphology & Geology
    • Evaluation of Soil Structural Quality
    • Soil Compaction & Consolidation
    • Soil Carbon in Tillage Systems

    • Use of Fertilizers: Pros & Cons
    • Use of Pesticides: Pros & Cons
    • Bio Fertilizers & Bio Pesticides: Production & Application
    • Constraints in Bio Fertilizer Technology
    • Organic Fertilizers
    • Nitrogen & Phosphate Fertilizers
    • RNAi & Biochemical Pesticides
    • Radiocarbon & Soil Carbon Dynamics 

    • Meteorology, Hydrology & Geophysics
    • Global warming & Ozone Layer Depletion
    • Carbon Capture & its Storage
    • Eco Technology
    • Integrated Ecosystems Management
    • Environmental Restoration & Ecological Engineering
    • Environment Dynamics & Atmospheric Physics
    • Satellite Applications in the Environment
    • Environmental Sustainability & Resource Management

    • Landscaping Degradation & Restoration
    • Agroforestry & its Applications
    • Forest Ecology & Biodiversity
    • Forest Conservation & Terrestrial Ecosystems
    • Grassland, Wetland & Natural Resource Management
    • Biomass Utilization
    • Wood Science & Technology
    • Ground Water Remediation

    • Animal Protein & Fiber Product
    • Emerging Concerns & Technologies in Animal Agriculture & Livestock
    • Intensive & Sustainable Livestock Farming
    • Dairy Technology, Processing & its Products
    • Milk Grading & Defects
    • Poultry Farming
    • Animal Nutrition, Health & Welfare
    • Veterinary Science

    • Agricultural Ergonomics
    • Implementations of Agricultural Law
    • Ethics of Agriculture Technology
    • Agricultural Infrastructure & Planning
    • Agricultural Philosophy & Geography
    • Production Economics & Farm management
    • Pest Control & Management
    • Setting up of an Agriculture Value-Chain

    • Food Properties: Thermal, Chemical & Mechanical
    • Food Bio-availability & its Interactions
    • Food Microstructure Development & Characterization
    • Food Biochemistry & its Constituents
    • Food Enzymes & Anti-Oxidants
    • Food Texture & Food Rheology
    • Food Adulteration & Analysis
    • Irradiation of Food
    • Temperature Control & its Traceability

    • Robotics in Food Production
    • Food Biotechnology & Nanotechnology: its Applications
    • Food Legume Research
    • Mass Spectrometry in Food
    • Novel Brewing Methods
    • Green Food & Meat Science
    • Genetically Modified & Engineered Food
    • Novel Characterization Methods & Data Analysis for Food Science
    • Application of Artificial Intelligence in Food Engineering Research & in Industry

    • Shelf-Life of Food: its Products & Factors
    • Microbiology of Food
    • Food Pathogens & Microbial Pathogenesis
    • Food Allergens: Types & its Effects
    • Food Chemical Toxicology: Types & its Effects
    • Food Deterioration Causes
    • Food Contamination
    • Food Poisoning & Food Virology

    • Novel Food Preservation Methods & its Applications
    • Cellular Compounds & Functions of Food
    • Metabolism of Food in Body
    • Molecular Biology of Food
    • Food Processing & Industrial Techniques
    • Novel Ingredients & Food Design
    • Canned Food: Pros & Cons
    • Food Pasteurization: Pros & Cons
    • Food Waste Management & Recovery

    • Novel Food Packaging Techniques
    • Packaging Materials: Pros & Cons
    • Nanomaterials in Food Packaging
    • Packaging Migration Testing
    • Cyclodextrins: Properties & Risk Assessment
    • Antimicrobial Systems for Food Packaging
    • Restricted Substance Testing

    • Antibiotics Vs Food Probiotics
    • Functional Food & Bio-active Factors
    • Energy Metabolism of Food Starch & its Sugars
    • Food Supplements, Colloids & Polymers
    • Food Carbohydrates & Food Lipid: Structures & its Interactions
    • Need & Risk Analysis for Food Additives
    • Food Sensory & Flavor Enhancers
    • Food Colorant & Emulsifiers
    • Food Stabilizing Agents
    • Food Structure & Quality

    • Food as a Pharmaceutical Drug
    • Prebiotics & Probiotics of Food
    • Food-Drug Interaction, Metabolism & Administration
    • Marketing Models of Nutraceuticals
    • Food Borne Diseases & Treatment
    • Food Metabolism Disorders & Treatment
    • Food Protein Structures & Degradation
    • Food Dispersion & Its Effects
    • Micro & Macro-nutrients of Food

    • Food Nutrition & its Assessment
    • Nutrition Therapy
    • Nutritional Deficiency Diseases & Disorders
    • Food & Nutritional Toxicology
    • Nutritive & Non-Nutritive Components of Food
    • Neonatal Nutrition
    • Nutrients & Phytochemicals
    • Sea Food Processing & its Nutritional Value

    • Food & Drug Administration Acts and Laws
    • Food Labelling, Inspection & Insecurities
    • Food Manufacturing Practices
    • Food Grading
    • Codex Alimentarius
    • Food Authenticity & Traceability
    • Hazard Analysis & Critical Control Point
    • Food Safety & Advanced Techniques in Food Control

    • Aquaculture & Bio Systems Research
    • Advances in Aquaculture Nutrition
    • Aquatic Nutrition Delivery and Feeding Practices
    • Biotechnology & Genetics in Aquaculture
    • Marine Biotechnology
    • Diseases in Aquaculture & its Management
    • Fish Biology: Immunology, Physiology & Pathology
    • Culture of Shrimp, Oyster, Alga culture, Mari culture, Crustaceans, Molluscs & Aquatic plants
    • Aquaculture Economics
    • Aquaculture Laws, Regulations & Policies

    • Quality Analysis and Detection Technology in Agricultural and Food Materials
    • Chemical, Nutritional & Microbiological Testing
    • HACCP Guidance & Testing
    • Allergens and Method developments in Quality Analysis
    • Agricultural and Food Science Economics
    • Climate Impacts and Adaptation
    • Food Fraud, Cost and Inflation
    • Safety Regulations and Standards

Organizing Committee/Speakers

Here are Organizing Committee Members

Gerda Tomic

Gerda Tomic

University of Santiago de Chile, Chile

View Biography

Tentative Schedule

Day 1

Time Session
08:30 - 09:00 Registrations
09:00 - 09:30 Inauguration Ceremony
09:30 - 10:30 Keynote Presentations
10:30 - 10:45 Group Photography
10:45 - 11:00 Tea/Coffee & Snacks Break
11:00 - 03:05 Plenary Presentations
13:05 - 14:00 Lunch Break
14:00 - 15:00 Hands on Workshop
15:00 - 15:50 Plenary Presentations
15:50 - 16:05 Evening Break and Networking
16:05 - 18:00 Plenary Presentations

Day 2

Time Session
09:00 - 09:30 On -Spot Registrations
09:30 - 10:30 Keynote Presentations
10:30 - 10:55 Plenary Presentation
10:55 - 11:10 Tea/Coffee & Snacks Break
11:10 - 01:05 Plenary Presentations
12:50 - 13:50 Lunch Break
13:50 - 14:50 Hands on Workshop
14:50 - 16:00 Poster Presentations
16:00 - 16:15 Evening Break and Networking
16:15 - 17:30 Plenary Presentations
17:30 - 18:00 Awards & Closing Ceremony

Registration

Speaker Registration
$ 649

  • Access to all Conference Sessions
  • Opportunity to give a Keynote/ Plenary/ Poster Presentations/ Workshop
  • Opportunity to publish your Abstract in any of our esteemed Journals & in the Conference Proceedings Book
  • Certificate Accredited by our Organizing Committee Member
  • Handbook & Conference Kit
  • Tea/Coffee & Snack, Lunch during the Conference
  •  

Delegate Registration
(No Presentation)
$ 549

  • Access to all Conference Sessions
  • Can meet the Experts of your Area of expertise arriving from 22+ different Countries
  • Participation Certificate Accredited by our Organizing Committee Member
  • Delegates are not allowed to present their papers in Oral or Poster sessions
  • Handbook & Conference Kit
  • Tea/Coffee & Snack, Lunch during the Conference

Student Registration
$ 449

  • Access to all Conference Sessions
  • Opportunity to give an Oral/ Poster Presentation
  • Opportunity to publish your Abstract in any of our esteemed Journals & in the Conference Proceedings Book
  • Certificate Accredited by our Organizing Committee Member
  • Handbook & Conference Kit
  • Tea/Coffee & Snack, Lunch during the Conference

Event Venue

Event venue location info and gallery

Las Vegas, USA

Las Vegas, in Nevada’s Mojave Desert, is a resort city famed for its vibrant nightlife, centered around 24-hour casinos and other entertainment options. Its main street and focal point is the Strip, just over 4 miles long. This boulevard is home to themed hotels with elaborate displays such as fountains synchronized to music as well as replicas of an Egyptian pyramid, the Venetian Grand Canal, and the Eiffel Tower.

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