Food & Food Chemistry

Description :

Sustenance science is the investigation of concoction procedures and collaborations of all organic and non-natural segments of foods. The organic substances incorporate such things as meat, poultry, lettuce, lager, and milk as models. It is like natural chemistry in its primary parts, for example, sugars, lipids, and protein, however it likewise incorporates regions, for example, water, nutrients, minerals, catalysts, sustenance added substances, flavors, and hues. This control additionally incorporates how items change under certain sustenance handling methods and ways either to improve or to keep them from occurring. A case of improving a procedure is energize maturation of dairy items with microorganisms that convert lactose to lactic corrosive; a case of averting a procedure would stop the sautéing on the outside of newly cut apples utilizing lemon juice or other acidulated water.

  • Temperature Control & its Traceability
  • Irradiation of Food
  • Food Adulteration & Analysis
  • Food Texture & Food Rheology
  • Food Enzymes & Anti-Oxidants
  • Food Biochemistry & its Constituents
  • Food Microstructure Development & Characterization
  • Food Bio-availability & its Interactions
  • Food Properties: Thermal, Chemical & Mechanical